During the weekend, my hubby's relatives came over for visit and I make this agar-agar jelly and they loved it and amazed by it. Few question pops out! How to make this? :) 

I saw this recipe in nasi lemak lover's blog which she adapted from one of her blogger friend. The recipe is very simple and easy to make and plus it is so refreshing as what Sonia mentioned in her blog.   

Orange Agar-Agar Jelly

Ingredient

2 tsp Agar-agar powder/ Jelly Powder

400 ml pure orange juices which I extract from the oranges ( about 5 oranges) or mix with the store-bought orange juices

Rock Sugar to taste - depend on the sourness of the oranges

Method

1. Cut the orange in half, extract the juice and drained.

2. Remove the flesh and reserve the orange "shell".  

3. Mix agar-agar powder, orange juices and rock sugar in a saucepan and bring to boil till   the rock sugar dissolved, drained.

4. Pour the agar-agar jelly mixture into the reserves orange "shell".

5. Chill in the refrigerator till cool and set. 

6. Cut and serve chill. 

This recipe is adapted from Indonesia Eats.com. The original recipe is using coconut milk but here I used evaporated milk. Originally, these dessert use banana leaves for wrapping. As I cannot get banana leaves around my house so I just spoon it into small glasses. Indonesia Eats author's Pepy using a silicon moulds and putu ayu mould. You can check the mould here.Indonesia Eats.com  

Ingredients

100 g colorful sago (I used green color only)

50 g Hoen kwe Flour / mung bean flour

500 ml evaporated milk (original recipe coconut milk)

1/4 tsp salt

100 g sugar

1 pandan leaf, knotted

Banana leaves for wrapping (I used small glasses)

Method