Ingredient:
Bowl A
15 gm jelly powder / gelatin
170 gm sugar
860 ml water
5-7 piece srewpine leaves
Bowl B
15 gm jelly powder / gelatin
170 gm sugar
860 ml evaporated milk (coconut milk can be use to exchange with evaporated milk)
Pinch of salt
Tray 23 x 23 x 8 cm (around 9 x 9 x 3 inch)
Food colouring blue, red, yellow, green or colour of your choice
170 gm sugar
860 ml evaporated milk (coconut milk can be use to exchange with evaporated milk)
Pinch of salt
Tray 23 x 23 x 8 cm (around 9 x 9 x 3 inch)
Food colouring blue, red, yellow, green or colour of your choice
1. Cook ingredient bowl A until boiling. Cook ingredient bowl B until boiling. Pour in the tray 215 ml of ingredient A. wait for a while until the top of the jelly become a bit hard, then pour in the second layer 215 ml of ingredient B. Let the jelly become hard a bit then can carry on the next layer of the jelly by putting a drop of food colouring of your choice.
Continue on doing the layering until the mixture finish. You can used the example below.
1st layer = 215ml plain (ingredient bowl A)
2nd layer = 215ml milk (ingredient bowl B)
3rd layer = 215ml blue (ingredient bowl A)
4th layer = 215ml blue (ingredient bowl B)
5th layer = 215ml yellow (ingredient bowl A)
6th layer = 215ml yellow (ingredient bowl B)
7th layer = 215ml red (ingredient bowl A)
8th layer = 215ml red (ingredient bowl B)
The mixture must be put on the small fire to prevent it become hard and easy to put colouring. After the layering is done, wait for a while until the jelly mixture become hard and then can be put in the fridge.
1st layer = 215ml plain (ingredient bowl A)
2nd layer = 215ml milk (ingredient bowl B)
3rd layer = 215ml blue (ingredient bowl A)
4th layer = 215ml blue (ingredient bowl B)
5th layer = 215ml yellow (ingredient bowl A)
6th layer = 215ml yellow (ingredient bowl B)
7th layer = 215ml red (ingredient bowl A)
8th layer = 215ml red (ingredient bowl B)
The mixture must be put on the small fire to prevent it become hard and easy to put colouring. After the layering is done, wait for a while until the jelly mixture become hard and then can be put in the fridge.
