Ingredient: Bowl A 15 gm jelly powder / gelatin 170 gm sugar 860 ml water 5-7 piece srewpine leaves Bowl B 15 gm jelly powder / gelatin 170 gm sugar 860 ml evaporated milk (coconut milk can be use to exchange with evaporated milk) Pinch of salt Tray 23 x 23 x 8 cm (around 9 x 9 x 3 inch) Food colouring...
Ingredient: 1 cup Glutinous Rice ( soaked overnight) and steam with 1 cup of water 1/2 cup palm sugar (powdered or syrup) 1/3 cup plain sugar 1/2 cup water 1/2 thick coconut milk + pinch of salt Steam the glutinous rice with water until the water evaporates. In a pan or a wok, combine the palm sugar, plain sugar and water and let...
