Having it with strawberry jam and a cup of tea. Ingredients 125 g butter ½ cup caster sugar 2 eggs, lightly beaten 1 tsp vanilla essence 1 ½ cups self raising flour 100g coarsely chopped white chocolate ½ cup plain yogurt Method  Preheat oven to 180C. Brush a 20cm round cake tin with melted butter and line base and side with grease paper....

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Ingredients 400 gm            Sago Filling Ingredients 120 gm            Grated Skinned Coconut 50 gm              Brown Sugar 50 gm              Granulated sugar ½ tsp               Salt 120ml              Water Sauce Ingredients 1 liter                      Coconut cream 50 gm                     Sugar 2 -3 shredded and knotted screwpine leaf ( pandan leaf) Method Grease baking tin with cooking oil. In a large bowl, place sago and add about 1.5 liter of...

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Ingredients 250 gm Butter 70 gm Castor Sugar 1 egg 1 teaspoon vanilla essence 350 gm Flour (sift) 50 gm Corn Flour (sift) 250 gm Pineapple Pastry Filling Garnishing 2 egg yolks + 1 or 2 drops of yellow food coloring Method  Mix butter and sugar until well combined.Add egg and vanilla essence. Stir till well mixed.Add-in the sifted flour and corn flour,...

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