In
Curry,
masala
Mutton Masala
Ingredients
Ingredient A:
1 kg Mutton - clean and cut into 1 inch cube
250 ml coconut cream - from 1/2 coconut
3 tomato - cut into pieces
8 to 10 curry leaves
200 gm Yogurt
5 red onion - slice
1 tbsp coriander powder
1 tbsp turmeric powder
1 tbsp chilli powder
1/2 tsp garam masala - refer here
450 - 500 ml water
4 tbsp cooking oil
Salt to taste
Ingredient B:
5 cloves of garlic ---------}
10 13 green chilies--------} grind together
4 cm ginger ----------------}
1 sticks cinnamon
4 cardamom
3 cloves
3 star anise
Methods
- Heat oil in a cooker and add in the sliced red onion, garam masala and curry leaves and fry until golden brown and it release nice aroma.
- Add in the ingredient B (grind paste and spices) and stir for 2 - 3 minutes.
- Add the yogurt and mutton and mix well under medium heat.
- Add coriander powder, turmeric powder, chilli powder, tomatoes and water.
- Cook until the mutton slightly soft and add in the coconut cream.
- Cook over low heat till done or the gravy thicken.
- Serve hot with rice or chappathi (Indian flat bread).
