Recipe source: Adapted from chef Zubaidah recipe
Ingredient A:
125g butter
50g caster sugar
Ingredient B:
1/2 egg yolk
1/2 tsp cappuccino paste
Ingredient C:
150g plain flour
30g corn flour
30g toasted coconut
Garnishing
cooking dark chocolate (melted)
nestum/ instant cereal
Method:
- Mix ingredient A until well combined.
- Add ingredient B and mix well.
- Add ingredient C, knead into dough.
- Divide dough into small balls about 1.5 to 2 cm and arrange on a greased baking tray and bake in a preheated oven at 150C for 30 minutes.
- Leave to cool. Dip cookies into cooking dark chocolate and coat with nestum/ instant cereal.
