Ingredient: 300 g Oyster mushroom 150 g Corn flour 200 g Bread crumbs 2 Eggs - lightly beaten Salt and Pepper Vegetable Oil for frying Methods: Clean Oyster Mushroom. The lower part of the mushroom stems are tough so cut and discard them. Rapidly wash the gill spaces of the mushroom and gently press between cloth towels to remove excess liquid. Simply tear...
This cookies is very popular among Malaysian and one of the must-have cookie during festival. For certain recipes, they replaced ghee with butter, but truly authentic flavor, always use ghee. This is 'melt in the mouth' cookies. So Yummy... Recipe source: Adapted from Hanieliza's Blog, just a little twist of my own. Ingredient Filling 200 gm Peanuts - fried 40 gm Castor Sugar...
Ingredient: 1kg Prawn 2 tbsp Butter 2 Onion - chopped 6 cloves Garlic - chopped 3cm Ginger - chopped 3 -4 bird eye chilli - sliced very thinly 10 - 15 Curry leaves - shredded thinly 4 tbsp Curry Powder 1 tbsp corn flour 1/2 tsp salt vegetable oil for frying Method: Clean the Prawn. Marinate the Prawn with curry powder, corn flour...
Ingredient: Cooking oil for deep frying Filling: 3 pcs potato, small cubes 2 Shallots, sliced thinly 2 cloves garlic, chopped Handful of dried shrimp, soak and pound 3 tbsp curry powder 2 -3 curry leaves Salt and pepper to taste Dough A: 300gm Flour ¼ cup vegetable oil ½ cup warm water Pinch of salt Dough B: 150gm Flour 100gm margarine Method: Prepare...
Ingredient: 150gm Rice Flour 60gm Flour 170gm sugar 1tsp salt 100gm coconut cream powder 1tsp vegetable oil 4 cups water 3-4 drop of red food coloring Method: Lightly grease a 9-in baking tin with cooking oil. Prepare a steamer. Mix all ingredient in a large mixing bowl except the red food coloring ( I use blender - easy and fast). By using a...
Ingredient A: 250gm Rice Flour 500ml Water Ingredient B: 125 ml vegetable oil 2 to 3 cloves of garlic (chopped) 300gm Yam (dice) 375ml water 1/2 tbsp sugar salt to taste Sauce Ingredient: 60ml Vegetable Oil 125gm taucu (Salted Soya Bean paste) 125ml water sugar to taste Method: Mix ingredient A in a mixing bowl. Ingredient B: Heat oil and saute' garlic until...
