Steam Yam Cake

July 06, 2012

Ingredient A:

250gm Rice Flour

500ml Water

Ingredient B:

125 ml vegetable oil

2 to 3 cloves of garlic (chopped)

300gm Yam (dice)

375ml water

1/2 tbsp sugar

salt to taste

Sauce Ingredient:

60ml Vegetable Oil

125gm taucu (Salted Soya Bean paste)

125ml water

sugar to taste

Method:

Mix ingredient A in a mixing bowl.
Ingredient B: Heat oil and saute' garlic until fragrant.
Add the dice Yam and cook for about 3 to 5 minutes. Add water, sugar and salt to taste and leave it to boil and let the yam cook until soft and tender.
Reduce the heat and add in the ingredient A mixture.
Stir over low heat until mixture form a dough.
Transfer the dough in a prepared tin (25-cm/ 10-in) and level surface.
Steam for another 1 hour.
Set aside to cool before serving.

Preparing Sauce:

Heat vegetable oil and add taucu.
Add water and sugar to taste.
Let the sauce mixture simmer in a low heat until the sauce become thick and shiny. The sauce should taste sweet and a little bit salty.

For non-vegan, you can add a fried chili shrimp as the recipe below.

Ingredient:

1 cup dried shrimp

1 cup dried chili

1 cup vegetable oil

Sugar to taste

Wash dried shrimp and chili and chopped using a food processor machine. Fried the mixture until quite dry and crunchy to taste. If it is too spicy, just add sugar as per taste. Remove and drained the oil.

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