Steam Layer Rice Cake (Kuih Lapis)
July 18, 2012
Ingredient:
150gm Rice Flour
60gm Flour
170gm sugar
1tsp salt
100gm coconut cream powder
1tsp vegetable oil
4 cups water
3-4 drop of red food coloring
170gm sugar
1tsp salt
100gm coconut cream powder
1tsp vegetable oil
4 cups water
3-4 drop of red food coloring
Method:
- Lightly grease a 9-in baking tin with cooking oil. Prepare a steamer.
- Mix all ingredient in a large mixing bowl except the red food coloring ( I use blender - easy and fast).
- By using a sieve, strain the batter to ensure it is free from lumps.
- Divide batter into two equal portions. 1st portion leave with original color - plain / white. As for the 2nd portion, add 3-4 drop of red coloring.
- In a medium heat, pour enough batter to form a thin layer of 1st mixture (white) on prepared baking tray. Cover and steam it for 5 minutes.
- Follow by the 2nd layer (red) and steam it for 5 minutes.
- Repeat the method, alternating the batter between white and red batter until all batter is used up.
- When all batter is used up steam for another 20 minutes.
- Remove from steamer. Let the cake cool down thoroughly before cutting.
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