Coconut Ball Cookies
September 05, 2012
This recipe adapted from Biscuit Feast by Chef Zubaidah.
Ingredient A:
120 g Butter
2 tbsp Ghee
60 g icing sugar
Ingredient B:
180 g plain flour
20 g corn flour
30 g almond powder
1/2 egg yolk
Ingredient C:
1 egg white
Garnishing
toasted coconut (blended)
Dragees Ball or Red cherries (original recipe using cherries)
Method:
- Mix ingredients A until well combined.
- Add ingredient B, knead into soft dough.
- Take some dough and form into ball.
- Dip into egg white and coat with toasted coconut. Repeat for the rest of the dough.
- Arrange on a greased baking tray and bake in a preheated oven at 150C for 30 minutes.
- Place the dragee ball or cherries on top of the cookies for decoration.
0 Comments