Recipe source: by Vera@Sweet V's Kitchen

Ingredients

1 kg chicken wings

For marinade:

2 tbsp sweet soy sauce
1 tbsp salty soy sauce
1 tbsp sugar
2 tbsp grated ginger
1 tbsp white vinegar
1 tbsp tomato ketchup ( change it to chili sauce if you want it to be spicy)
1 tbsp turmeric powder

Methods:

1. Prepare the wings by removing the tips of the wings and separate the wing at the joint. Wash and dry thoroughly with paper towels.
2. Mix all the marinade ingredient in a mixing bowl and add in the chicken wings.
3. Set aside to let it marinate for 1-2 hours. 
4. In a non-stick pan, add in 1 tsp of vegetable oil just to grease it and add the chicken wing to cook.
5. Serve it warm with chili sauce or barbeque sauce.