Easy Asian-style Spaghetti

March 14, 2013


Dinner Time!
Saturday night dinner menu. The easiest and simply oriental style recipe that I can get all the ingredient inside my fridge. Lazy me....

Ingredient

200 g spaghetti
chicken breast cut into cubes
1 tbsp sesame oil
5 cloves garlic, minced
Handful of Pak Choy
4 tsp soy sauce
cracked black pepper

Method
  1. Cook the spaghetti according to the package directions and drain.
  2. Meanwhile, in a large nonstick pan heat sesame oil and stir fry chicken until cooked. Place the cooked chicken on a plate.
  3. Using the same pan, saute pak choy and add the garlic and soy sauce.
  4. Add pasta and chicken; toss to coat.
  5. Lastly add the crack black pepper and ready to serve.







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