Easy Asian-style Spaghetti
March 14, 2013
Dinner Time! |
Ingredient
200 g spaghetti
chicken breast cut into cubes
1 tbsp sesame oil
5 cloves garlic, minced
Handful of Pak Choy
4 tsp soy sauce
cracked black pepper
Method
- Cook the spaghetti according to the package directions and drain.
- Meanwhile, in a large nonstick pan heat sesame oil and stir fry chicken until cooked. Place the cooked chicken on a plate.
- Using the same pan, saute pak choy and add the garlic and soy sauce.
- Add pasta and chicken; toss to coat.
- Lastly add the crack black pepper and ready to serve.
0 Comments