Ingredients. 4 tbsp coriander 2 tbsp cumin 1 tbsp black peppercorns 2 tsp cardamom seeds 12 cm cinnamon stick 1 tsp cloves 1 nutmeg Methods Measure and make all the ingredient ready. In a heavy skillet on a low heat, gently roast all ingredients separately except the nutmeg. Stir occasionally and make sure the spices does not burn. When spices are roast, remove...
In
Curry,
masala
Mutton Masala
Ingredients Ingredient A: 1 kg Mutton - clean and cut into 1 inch cube 250 ml coconut cream - from 1/2 coconut 3 tomato - cut into pieces 8 to 10 curry leaves 200 gm Yogurt 5 red onion - slice 1 tbsp coriander powder 1 tbsp turmeric powder 1 tbsp chilli powder 1/2 tsp garam masala - refer here 450 - 500...
During the weekend, my hubby's relatives came over for visit and I make this agar-agar jelly and they loved it and amazed by it. Few question pops out! How to make this? :) I saw this recipe in nasi lemak lover's blog which she adapted from one of her blogger friend. The recipe is very simple and easy to make and plus it...
This recipe I adapted from cookbook by chef Hanieliza with a little adjustment on the banana cake ingredients.The texture is wonderfully soft, moist and fluffy. Very easy cake to make, I guess. Since bananas go so well with chocolate, so I decided to make chocolate sauce and drizzle on top of the cake and sprinkle it with icing sugar.. and the result was...
This recipe is adapted from Indonesia Eats.com. The original recipe is using coconut milk but here I used evaporated milk. Originally, these dessert use banana leaves for wrapping. As I cannot get banana leaves around my house so I just spoon it into small glasses. Indonesia Eats author's Pepy using a silicon moulds and putu ayu mould. You can check the mould here.Indonesia...
Ingredients: Ingredients A: Spice Paste 300 g Large red chillies, halved and seeded 50 g Garlic 250 g Shallot 150 g Turmeric 100 g Ginger 100 g Candle nut 1 tbsp Coriander seed 1 tbsp Shrimp paste 2 lemongrass 1 tbsp tamarind juice 150 ml vegetable oil 250 ml water 1/4 tbsp salt 80 g grated coconut Ingredient B: 300 g Prawn 700...
Recipe adapted from Hanieliza's Blog. Ingredients 2 cups glutinous rice, washed and soaked for several hours, then drained well 2 1/2 cups thin coconut 1 screwpine leaf, knotted pinch of salt Top layer (Green custard layer) 6-7 screwpine leaves, cut into 4-5cm lengths 1 cup water 2 cups thick coconut milk (extracted from 1 grated coconut) 3/4 cup sugar 3/4 cup plain flour...
Recipe source: Adapted from chef Zubaidah recipe Ingredient A: 125g butter 50g caster sugar Ingredient B: 1/2 egg yolk 1/2 tsp cappuccino paste Ingredient C: 150g plain flour 30g corn flour 30g toasted coconut Garnishing cooking dark chocolate (melted) nestum/ instant cereal Method: Mix ingredient A until well combined. Add ingredient B and mix well. Add ingredient C, knead into dough. Divide dough...
This recipe is using cream crackers crumb instead of flour. I'm using Hup Seng brand cream cracker. If you cannot get the same brand, you can use Graham cracker, Marie cracker or any cracker of your choice. Recipe source: Old magazine Ingredient A: 200 g Butter 40 g Castor Sugar 70 g Condense Milk 5 Egg Yolks 1 tsp Vanilla essence 150 g...
