Recipe for the dough is adapted from masam manis blog with very minor changes as I did not add in the Pandan essence. As for the filling, is from my own recipe. Happy trying :) Normal 0 false false false EN-US X-NONE X-NONE Continue Reading

Recipe source: by Vera@Sweet V's Kitchen Ingredients 1 kg chicken wings For marinade: 2 tbsp sweet soy sauce 1 tbsp salty soy sauce 1 tbsp sugar 2 tbsp grated ginger 1 tbsp white vinegar 1 tbsp tomato ketchup ( change it to chili sauce if you want it to be spicy) 1 tbsp turmeric powder Methods: ...

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This recipe adapted from Biscuit Feast by Chef Zubaidah.  Ingredient A: 120 g Butter 2 tbsp Ghee 60 g icing sugar Ingredient B: 180 g plain flour 20 g corn flour 30 g almond powder 1/2 egg yolk Ingredient C: 1 egg white Garnishing toasted coconut (blended) Dragees Ball or Red cherries (original recipe using cherries)  Method: Mix ingredients A until well combined....

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This Eggless Carrot Cake recipe is very simple and easy to make and plus it's yummy-licious! Try it for yourself, you gonna love it! The original recipe call for 1 can of condense milk (400 g) but I reduced it according to my taste. I'm not sure the owner of this recipe, as I found this recipe on the internet and forget to...

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Ingredients. 4 tbsp coriander 2 tbsp cumin 1 tbsp black peppercorns 2 tsp cardamom seeds 12 cm cinnamon stick  1 tsp cloves 1 nutmeg Methods Measure and make all the ingredient ready. In a heavy skillet on a low heat, gently roast all ingredients separately except the nutmeg.  Stir occasionally and make sure the spices does not burn. When spices are roast, remove...

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Ingredients Ingredient A: 1 kg Mutton - clean and cut into 1 inch cube  250 ml coconut cream - from 1/2 coconut 3 tomato - cut into pieces 8 to 10 curry leaves 200 gm Yogurt 5 red onion - slice 1 tbsp coriander powder 1 tbsp turmeric powder 1 tbsp chilli powder 1/2 tsp garam masala - refer here 450 - 500...

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During the weekend, my hubby's relatives came over for visit and I make this agar-agar jelly and they loved it and amazed by it. Few question pops out! How to make this? :)  I saw this recipe in nasi lemak lover's blog which she adapted from one of her blogger friend. The recipe is very simple and easy to make and plus it...

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This recipe I adapted from cookbook by chef Hanieliza with a little adjustment on the banana cake ingredients.The texture is wonderfully soft, moist and fluffy. Very easy cake to make, I guess.  Since bananas go so well with chocolate, so I decided to make chocolate sauce and drizzle on top of the cake and sprinkle it with icing sugar.. and the result was...

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This recipe is adapted from Indonesia Eats.com. The original recipe is using coconut milk but here I used evaporated milk. Originally, these dessert use banana leaves for wrapping. As I cannot get banana leaves around my house so I just spoon it into small glasses. Indonesia Eats author's Pepy using a silicon moulds and putu ayu mould. You can check the mould here.Indonesia...

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Ingredients: Ingredients A: Spice Paste 300 g Large red chillies, halved and seeded 50 g Garlic 250 g Shallot 150 g Turmeric 100 g Ginger 100 g Candle nut  1 tbsp Coriander seed  1 tbsp Shrimp paste 2 lemongrass 1 tbsp tamarind juice 150 ml vegetable oil 250 ml water 1/4 tbsp salt 80 g grated coconut  Ingredient B: 300 g Prawn 700...

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Recipe adapted from Hanieliza's Blog. Ingredients 2 cups glutinous rice, washed and soaked for several hours, then drained well 2 1/2 cups thin coconut 1 screwpine leaf, knotted pinch of salt Top layer (Green custard layer) 6-7 screwpine leaves, cut into 4-5cm lengths 1 cup water 2 cups thick coconut milk (extracted from 1 grated coconut) 3/4 cup sugar 3/4 cup plain flour...

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